It took the doctors almost three years to come up with the right diagnosis for my condition. Up until then, I had no idea what Chron disease was. All I knew was that the pain was often excruciating. I think my biggest fear was to know if I need surgery or not because I had heard stories of people removing parts of their intestines when the inflammation was beyond repair. Fortunately, my case wasn’t one of the most serious ones.
Now, if you suffer from Chron disease too, you know how hard it is at first to understand which foods you can eat and the ones you should avoid. The doctors give you that long list of things they know you can’t ever eat again in your life, plus the even longer list of prescribed medications you have to take for the rest of your life. And what’s one of the side effects of taking all those meds? Inflammation.
There were days when I was absolutely sure I hadn’t eaten any of the forbidden foods (and believe me I’m very careful with that, to the point of reading every label twice), and the pain would be unbearable. Sometimes previous signs of inflammation would flare up, sometimes nothing would happen. If this is what they call living on the edge, I didn’t want any of it. So hence began my search for an anti-inflammatory supplement, preferably organic and without any ingredients that could make matters worse.
Chaga Earth’s organic Chaga tea was recommended by everyone on an online forum who suffered from Chron disease. I was amazed at their descriptions of all the organic Chaga benefits and they weren’t reading them off a list. They were actually telling me how their lives had changed after they started to drink wild Chaga mushroom tea. I can assure you it’s the best all-natural product to help you with inflammation and without getting in the way of all the medicine you have to take.